McVitie's Digestives – The Undisputed King of Biscuits
There is a reason the McVitie's Digestive is a legend in tea rooms across Ireland and the UK. Famed for its unique sweet-yet-savory wheaty taste and its signature crumbly texture, it is widely considered the ultimate biscuit for dunking.
First baked in 1892, the "Digestive" name originally came from the belief that the high content of baking soda aided digestion. While we enjoy them today simply for their unrivaled flavor, the recipe remains true to its heritage: made with wholesome wheat flour and fiber, and absolutely free from artificial colors or flavors.
Whether you’re pairing them with a sharp Irish cheddar or submerging one into a hot mug of Barry’s or Lyons tea, this 355g pack offers plenty to share (though keeping them all to yourself is perfectly understandable!).
Why You’ll Love Them:
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The Perfect Dunk: Firm enough to hold up in hot tea, yet melts in your mouth.
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Original Recipe: Made with traditional British wheat and wholemeal.
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Artisan Heritage: A staple of Irish and British pantries for over 130 years.
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Vegetarian Friendly: Suitable for vegetarians with no artificial nasties.
Ingredients: Flour (54%) (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Vegetable Oil (Palm), Wholemeal Wheat Flour (16%), Sugar, Partially Inverted Sugar Syrup, Raising Agents (Sodium Bicarbonate, Malic Acid, Ammonium Bicarbonate), Salt.
