Great British Haggis:-
Lamb Offal, Beef Suet, Oatmeal, Onions, Water, Salt, Pepper
This product may be simmered, microwaved or oven baked.
Care should be taken when piercing skin.
Hob – remove from can.
Place in a pan of hot water. Simmer for 35 minutes.
DO NOT BOIL.
Microwave (800 watt) – remove from can
and remove the skin.
Break up the haggis and place contents in a microwaveable dish. Cover and heat for approx. 4 minutes, stirring occasionally.
Oven – Remove from can and remove skin. Wrap in foil and heat in oven for 30 minutes at Gas Mark 4 or 180°