Scottish Haggis 15oz

Stahly Quality Foods

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Great British Haggis:-

Lamb Offal, Beef Suet, Oatmeal, Onions, Water, Salt, Pepper


This product may be simmered, microwaved or oven baked.

Care should be taken when piercing skin.
Heating Instructions:-
Hob – remove from can.
Place in a pan of hot water.  Simmer for 35 minutes.

Microwave (800 watt) – remove from can
and remove the skin.
Break up the haggis and place contents in a microwaveable dish.  Cover and heat for approx. 4 minutes, stirring occasionally.

Oven – Remove from can and remove skin. Wrap in foil and heat in oven for 30 minutes at Gas Mark 4 or 180°