Margaret Johnson's Favorite Flavors of Ireland is her best book yet! She takes us on a tour of Irish life, customs, and cuisine with fantastic classic recipes and new favorites. Photos are stunning and make me want to return again and again to beautiful Ireland.
ROSEANN TULLY
CEO and Founder, Intermezzo Magazine and SIP: For the Love of Drink Magazine
Favorite Flavors of Ireland invites readers, cooks, and armchair travelers alike on a nostalgic tour of one of Europe's most beloved destinations.
From her first visit in 1984, Margaret Johnson has forged an indelible bond with Ireland and Irish food, and she shares this unique relationship with you in her eleventh cookbook. You'll find recipes that have become her favorites along with a few recent discoveries that are sure to please.
The book brings home all the classics like Shepherd's Pie, Bacon and Cabbage, Seafood Chowder, Bread and Butter Pudding, and provides an insightful look into the seasonal ingredients that shape the country's cooking.
With over 100 recipes and evocative photos that transport you to the Irish countryside, this colorful collection will awaken your senses to the delicious food of this warm and welcoming land and keep those Irish eyes smilin' all through the year.
This book is signed by the Author, Margaret M. Johnson
