This luxurious blend produces a rich, rounded character, thanks to Assam’s finest leaves picked only during peak quality periods before being vacuum-packed to preserve freshness.
These are blended with teas from the high-grown slopes of Mount Kenya, producing a bright, full-flavoured infusion with a fresh finish.
Thompson’s Irish Breakfast has recently discovered a fan base in the United States and appropriately, the first shipment arrived safely ashore in Boston where thankfully there was no repetition of the infamous Boston Tea Party in 1773!
British Food, Irish Food, Imported British Food
