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.Made from Tommy Moloney's award-winning recipe. The taste of these sausages will transport you back to Ireland.
Each sausage is approx. 1 oz.
Pack: 1 lb
On the Stove
Place the sausage in a pre-heated skillet with cooking oil or butter.
Keep turning the sausages until golden brown on all sides.
Approximate cooking time | 5 minutes
On the Grill
Our recommendation is to poach them first. By covering the sausages in cold water on the stove top and slowly bringing them up to 150°F in their water bath, you can get them cooked perfectly evenly from edge to edge on the grill.
Grill slowly on the warm side of a grill and then transfer to a hotter side to give them the crisp, charred outside.
You may find that even with the par-poaching technique, a minimal amount of ripping will occur on the skin when you transfer it. This is ok since the interior of the sausage is already cooked and the protein matrix is holding the fat and other juices in place.